| Fry | Portion | ½ Portion | ||
| Special mixed fry | 24’90€ | 20’90€ | ||
| Small red mullet, fried | 12’50€ | |||
| Fresh anchovies or anchovies marinates in lemon, fired | 10’50€ | |||
| Squid fried | 10’50€ | |||
| Fried baby squid | 10’50€ | |||
| Marinated white fish, fried | 10’50€ | |||
| Fried cuttlefish | 10’50€ | |||
| Fried prawns | 10’50€ | |||
| Fried rosada | 12’00€ | |||
| Fried cod | 10’50€ | |||
| Fried baby hake from Málaga | 12’50€ | |||
| Fried whitebait | 10’50€ | |||
| Fried octopus | 12’00€ | |||
| Prawns in batter | 12’00€ | |||
| Small shrimp crepes (1 unit) | 2’00€ | |||
| Small cod crepes (1 unit) | 2’00€ | |||
| Tuna / Cod / squid / octopus croquettes | 10’00€ | |||
| French fries | 5’00€ | |||
| Paella (price p/p) | ||||
| 1 person | 13’00€ | |||
| 2 people | 19’00€ | |||
| Plancha/ Grill | Portion | |||
| Small clams | 14’00€ | |||
| Grilled sardines | 7’00€ | |||
| Grille salmon with a side of potatoes | 16’00€ | |||
| Calamari in sauce | 12’00€ | |||
| Grilled large prawns | 11’00€ | |||
| Baby calamari | 18’00€ | |||
| Tuna with onion topping | 16’00€ | |||
| Swordfish with or veggies | 16’00€ | |||
| Bass with salad or veggies | 16’00€ | |||
| Prawns | 19’00€ | |||
| Octopus leg | 19’00€ | |||
| Squid, grilled | S/P | |||
| Turbot with a side of potatoes | 18’00€ | |||
| Smoked Fish | Portion | ½ Portion | Canape | Tapas |
| Assorted smoked fish | 11’00€ | 8’00€ | 4,50 € | Lounge 4,00€ |
| Terrace 4,50€ | ||||
| Smoked salmon | 11’00€ | 8’00€ | 4,50 € | 4’50€ |
| Smoked tuna fish | 13’00€ | 8’00€ | 4,50 € | Lounge 4,00€ |
| Terrace 4,50€ | ||||
| Smoked sardines | 14’00€ | 9’00€ | ||
| Smoked cod | 13’00€ | 9’00€ | ||
| Mojama (dry salted tunny fish) | 14’00€ | 9’00€ | 5,00 € | 5’00€ |
| Recommendations | Portion | ½ Portion | Tapas | |
| Iberian Ham | 19’00€ | |||
| Paella (1 person 13’00€ 2 people 19’00€) | P/P | |||
| Prawns pil-pil | 10’50€ | |||
| Mussels steamed | 9’00€ | |||
| Mussels with Marinara Sauce | 12’00€ | |||
| Mussels in bechamel | 10’00€ | 6’00€ | Lounge 4,00€ | |
| Terrace 5,00€ | ||||
| Fresh anchovies pickled in vinegar | 10’00€ | 6’00€ | Lounge 4,00€ | |
| Terrace 5,00€ | ||||
| Grilled caramelized artichockes | 11,00 € | |||
| Fried artichokes | 8’00€ | |||
| Manchego ratatouille with eggs | 10’00€ | |||
| Fried eggplants with honey | 9’00€ | 5’00€ | ||
| Cooked prawns | 12’00€ | 7’00€ | Lounge 4’00€ | |
| Terrace 5’00€ | ||||
| Sea anemones | 19’00€ | |||
| Octopus galicia style | 19’00€ | 13’00€ | ||
| Large clams (by unit) | S/T | |||
| Fried chicken strips with french fries | 9’00€ | |||
| Spicy potatoes | 8’00€ | |||
| Spanish omelete (portion) | 5’00€ | |||
| Brochettes | Unit | |||
| Octopus brochette | 6’00€ | |||
| Prawn brochette | 6’00€ | |||
| Tuna brochette with teriyaki sauce | 6’00€ | |||
| Tuna, tomato and onion brochette | 6’00€ | |||
| Chicken brochette witn french fries | 6’00€ | |||
| Tinned Products from Galicia | Unit | |||
| Pickled musseels | 7’00€ | |||
| Tuna belly | 7’00€ | |||
| Small scallops stewed | 8’00€ | |||
| Razor clams | 9’00€ | |||
| Anchovies from Cantabrico | 10’00€ | |||
| Cockles | 10’00€ | |||
| Salads | Portion | ½ Portion | Tapas | |
| Seafood cocktail | 9’50€ | 6’50€ | 3’50€ | |
| Málaga salad | 8’00€ | 5’50€ | 4’00€ | |
| (With potatoes, cod, onion, orange and olive) | ||||
| Roast pepper salad | 7’00€ | 5’00€ | ||
| Prawn salad | 9’00€ | |||
| (letucce, tomatoes, carrots, palm shoots, prawns) | ||||
| Mayonnaise potato salad | 9’00€ | 6’00€ | 4’00€ | |
| Burrata salad with basil pesto, cherry tomatoes and arugula | 12’00€ | |||
| Kumato tomato salad, with onion and mackerel | 7’00€ | |||
| Melva with roasted peppers (similar fish to tuna) | 9’00€ | |||
| Mixed salad per person | 5’00€ | |||
| Olives | 1’00€ | |||
| Other | P/P | |||
| Bread | 1’00€ |
